Menu & Prices

Rye Bread

Long-lasting rye bread with recognised health benefits. Rich, slightly sour flavour and compact texture.

100% Whole Wheat Sourdough

French Baguette

Classic baguette from T65 Label Rouge flour with sourdough. The only traditional French baguette with Label Rouge certification in Macedonia.

White Sourdough

White sourdough with natural fermentation, deep flavour and perfect texture. Made with T65 Label Rouge flour. No additives or preservatives.

Whole Wheat Sourdough

Whole wheat sourdough made from whole wheat flour. Naturally fermented, high in fibre, with an earthy flavour and satisfying texture.

Small Whole Wheat Seeded Bread

Spelt Bread

Bread made from ancient spelt grain, naturally rich in protein and minerals. Gentle nutty flavour, easy to digest, no artificial additives.

Seven Seed Bread (Large)

Stone-ground wheat with rye, spelt, rolled oats and a seven-seed blend. High in fibre with slow-release sugars.

Seven Seed Bread (Small)

Stone-ground wheat with rye, spelt, rolled oats and a seven-seed blend. High in fibre with slow-release sugars.

Fruit & Nut Bread

Buckwheat Bread

Gluten-free bread made with buckwheat flour. Distinctive earthy flavour and soft texture.

Stone-Milled Bread (Small)

Stone-Milled Sourdough

Focaccia

Handmade focaccia with rosemary and olive oil. Soft, airy crumb and golden crispy crust — baked to a traditional Italian recipe.

Focaccia Slice

Focaccia Slice, Vegan

Focaccia Slice, Vegetarian

Focaccia Slice, Margherita

Focaccia Slice, Mortadella

Ciabatta (Large)

Classic Italian ciabatta with an open, airy crumb and thin crispy crust. Long fermentation for deep flavour — perfect for sandwiches or dipping in olive oil.

Chistera Bread

Chistera Sourdough with Cranberry & Walnut

Almond Croissant

Classic croissant filled with almond cream and topped with flaked almonds. Crispy outside, softly fragrant inside — irresistible.

Veggie Seeded Baguette Sandwich

Fresh baguette filled with seasonal ingredients — made to order every morning. Crispy bread, fresh fillings, a perfect lunch.

Pan Swiss

Brownie

Intense chocolate brownie with a fudgy, moist centre and thin crispy top. Made with quality chocolate for true chocolate lovers.

Brioche

Soft, rich brioche made with butter and eggs — delicate, feathery crumb and a gently sweet flavour. Perfect for breakfast or afternoon coffee.

Pan Swiss Sausage

Warm bun with quality Swiss sausage — juicy, satisfying and perfect for a quick break.

Danish

Layered Danish pastry with filling of choice — cream, fruit or nuts. Crispy, buttery and gently sweet — ideal with morning coffee.

Parmesan Roll

Doughnut

Homemade doughnut — fluffy, airy and filled fresh daily.

Pesto Roll

Pan Pan Croissant

Handmade butter croissant, layered and crispy with a characteristic golden colour. Label Rouge flour, no additives, colourings or preservatives.

Pain au Chocolat

Croissant dough wrapped around quality chocolate — crispy, buttery, unforgettable.

Pistachio Chocolate Roll

Cinnamon Roll

Soft, fluffy roll with a swirled layer of cinnamon and sugar, topped with glaze. Warm, fragrant and impossible to resist.