ARTISAN BAKERY · SKOPJE
Fresh. Every day.
Authentic French pastries from the heart of Skopje
We bake limited quantities daily — come early.
OUR STORY
From Paris to Skopje
At Pan Pan we believe that real bread requires patience, tradition and the finest ingredients. Our bakers trained in Paris with the masters at Foricher — the only mill with Label Rouge certification for traditional French baguette. Every day, before dawn, we prepare our dough with natural fermentation, without additives or preservatives.
Our bakers trained directly at Foricher — the only mill with Label Rouge certification for traditional French baguette.
What We Offer
Croissant
Handmade butter croissant, layered and crispy with a characteristic golden colour.
French Baguette
Classic baguette from T65 Label Rouge flour with sourdough.
White Sourdough
White sourdough with natural fermentation, deep flavour and perfect texture.
Danish
Layered Danish pastry with filling of choice — cream, fruit or nuts.
Where to Find Us
Pan Pan - Bakery & Specialty Coffee
Aerodrom
Pan Pan - Bakery & Specialty Coffee
Kapishtec
"Real bread requires patience, tradition and the finest ingredients."
Label Rouge · Foricher Moulins · Paris
Find out first what's fresh today
Our specialties and our craft — on Instagram
On Instagram we share what's fresh at each location and show you the process of how we make our bread and pastries. Follow us.
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FOR RESTAURANTS & BUSINESSES
Artisan bread for your business — every day, before opening.
Pan Pan is a trusted partner for restaurants, hotels and cafés. We offer regular delivery of fresh bread made from Foricher Label Rouge flour — no additives, no preservatives, naturally fermented.
Flexible ordering. Competitive pricing. Reliable delivery.
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